Thai Lettuce WrapsTuesday, October 22, 2013
*1/2 cup Bamboo Shoots
*Olive Oil(adjust to your macros)
Add Olive oil to skillet and saute onions until translucent(about 5 minutes). Add add garlic, ginger,jalapeno and cook for another 1-2 minutes. Be careful not to burn the garlic!
Add your ground meat of choice and cook through(about 8-10 minutes). Once meat is almost cooked add basil, siracha, lime, bamboo shoots and nuts. Stir to combine-
Add meat mixture to lettuce cups and enjoy!
|I love using my food processor to chop onions-half the time and no tears!|